Reduce your impact
Discover simple actions and collective levers.
At our scale, we all have the power to act on our salmon consumption.
Yes, but how ?
The first step to reducing your impact is to decrease your consumption. Dividing our national consumption by 3 would already severely limit the pressures exerted on the Ocean, animals, and humans. While this can be done gradually, the most effective choice remains to stop consuming salmon altogether. Why ? Because it has an immediate positive impact on animals and the Ocean. Our food choices have real power : when demand changes, supply chains adapt. By choosing to no longer buy salmon from problematic production methods, we send a strong signal to the industry and encourage the development of more respectful alternatives.
Yes, but how ?
The pleasure of an iodine-rich cuisine does not rely solely on fish. Algae, shellfish, and new ways of cooking allow you to rediscover marine flavors while diversifying your diet. Try our fish-free marine menus now, with 100% ocean-inspired and plant-based recipes, to make your taste buds dance without emptying the Ocean !
Yes, but how ?
Today, there are many plant-based alternatives to continue enjoying the recipes we love : plant-based smoked salmon, steaks, spreads, or preparations inspired by seafood. These alternatives allow you to rediscover familiar textures, uses, and pleasures, while reducing the impact linked to salmon consumption.
Yes, but how ?
Most people are still unaware of the real impacts linked to salmon consumption. Sharing this information around you, opening up the discussion, and introducing other ways to consume are also forms of action. The more of us who understand the issues, the more we can change practices.
The large-scale transition will happen with companies. It is urgent to get them on board.
Yes, but how ?
Changing a corporate restaurant menu can have a strong impact. By bringing this topic to your company, you are concretely shifting the lines.
Yes, but how ?
Meetings, seminars, cocktails, corporate events… all opportunities to introduce another way to enjoy food. General or plant-based specialized caterers today offer creative, gourmet, and inclusive alternatives that more easily meet different dietary habits while limiting environmental impact.
Yes, but how ?
Every company can engage in powerful transformations. Seastemik can support you in initiating this change with your teams. It is urgent, possible (and joyful) to remove fish from catering food to move towards an offer aligned with the 10kg of fish consumption per year and per inhabitant in France.
Fortunately, there's still time to defuse the bomb!
Calculate your salmon footprint with the Pinkometer and find out how to reduce it.
For businesses, we can support you in your impact reduction journey. You can get in touch here.
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